mariaclub70

How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for a new oven or hob we have a variety of sizes and features to match your kitchen. Solid plate hobs can be simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based products and may be cost-effective to run. Origins Ovens are kitchen appliances used to roast and bake food in households around the world. In general, they are powered by gas or electricity. Bottle gas models are available in specific markets. However ovens can also be powered by other fuels such as wood or charcoal. In a lot of homes the oven is surrounded by a hob where food can be cooked. The difference between a hob and an oven is that a hob has burners that are able to be switched off and on and off, while an oven has an enclosure that allows food to be heated in the middle. The first ovens were huge brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other dishes as they were relatively good at keeping the heat at an even temperature and could be easily shared between family members. These open pits and ovens had three major drawbacks They were dangerous due to the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control the heat and the cooking process. A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. These were common during the 16th and 17th century. They were found in homes of the wealthy with a separate kitchen with a chimney as well as more than one oven and fireplace. In the late 19th century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was an essential requirement. It was safer and more efficient to cook on an open fire or in the cauldron. It is also believed that the invention and use of the oven was in part with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. It is important to note that in certain recipes like those of Nigella she suggests placing the pot “on the hob”, but this can be misleading as hob is actually a British word that refers to a stove top. The North American equivalent is a range or cooktop, and it can be confusing if unfamiliar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements and fan work based on the recipe. They are designed to make cooking food simpler and more efficient, while preserving flavour and texture. Ovens come with a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure better even and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's crucial to be aware of the different features to find out which one is best suited to your needs. A fan-assisted oven function is ideal for cooking a variety foods. It heats the oven more evenly than a conventional oven, and is perfect for baking, grilling, and roasting. It's particularly useful for meals that require an immediate, crisp finish like pizza or pies. The Fan-Assisted setting is marked with a zigzag at the top and an straight line at the bottom of the square, and can help you save up to 40% of cooking time. Some ovens have grilling options that combine heat from the bottom and top of the oven to give your food an amazing charcoal. It's perfect for kebabs of meat or vegetables, and can be marked with zigzags or straight lines, like Fan-Assisted. This type of oven is usually utilized on the bottom rack of the oven, so make sure to pay attention to the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rise of dough and help your food to develop great flavours. Some ovens come with steam functions that are perfect for making healthy and nutritious food. It adds a small amount of moisture to your food, which maintains tenderness and adds a delicate, rich taste to poultry, vegetables baked products, and even custards. It's as simple as pouring water into the reservoir of your oven, then turning it on, with certain models automatically changing the amount of steam depending on the temperature you select. Types There are a myriad of ovens and hobs available on the market. They vary from traditional gas models to modern electric ones. Selecting one that is suitable for your needs and style can make a huge difference in how it is easy to cook at home. Think about features like self-cleaning or smart features. Gas ovens are a common choice and can be found in most kitchens. They usually come with burners that have rings and a grate on which pans rest on which emits heat, making them easy to use. Gas hobs are also energy efficient and provide precise temperature control. This could help you reduce your utility bill. However, they will take longer to heat up than electric ones and are difficult to clean if coated with a residue. Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs can be a little more expensive, but they are more energy efficient as the hob only is heated when you put a pot on it. They are also safe for children and can heat up quite quickly. They are also slow to cool down and do not heat up evenly. Plate hobs, also an essential kitchen appliance, have a variety of cooking zones that are all electrically powered on an even surface. They are placed under your kitchen cabinets. They have a sleek modern look that looks sleek and match the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned they could leave burn marks. The most common model is the built-in single oven. They can be set up either beneath a hob, or at eye-level in cabinets with built-in ovens. When choosing an oven, consider the size of your family. best hob are usually large enough to accommodate a huge dinner and come in a variety of sizes. They are also available with additional options, such as an oven with a grill or a steam function. Installation If you're installing a new oven or replacing one you have, it may be worth getting an electrician to handle the installation for you. This will ensure that the electrical circuit is installed and that your new cooker is safe for use. An electrician who is certified will be able to follow local regulations and ensure that your installation is in line with all applicable safety codes. Before beginning the process of fitting your new electric oven or hob you'll need to have all the required equipment and tools in your kitchen. These include wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply in your home to ensure it can withstand the demands of a brand new electric oven and hob. The first step in the process of installing a new hob and oven is to take out any old appliances. To accomplish this, locate the bolts or screws that hold the old appliance in place and remove them with care. After the appliance has been removed, the space where the new one is installed must be clear of any obstructions. Next the junction box must be installed and connected to the electrical supply with conduit. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations. After electrical connections have been established, the oven or hob can be moved into place. The fitter will utilize the clips that came with the hob to secure it and ensure it's level with your work surface. The fitter will test the hob and make sure that it's operating correctly. If you're planning to install an oven or hob that is gas-powered, it's a good idea to employ a professional for the job. Gas installation isn't as simple as plugging in a new electric oven. It requires the assistance of an CORGI certified engineer to connect the pipework. It's also a good idea to get a cooker hood installed in case you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.